How to make Orange And Mango Chutney On Corn Chips -

A tangy orange and mango chutney served with crisp corn chips

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange (संतरा/ ऑरेन्ज), Mango (आम)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Hot Sweet Vegetable Pickle Amer Chatni Kadipatta Chutney Adrak aur Aam ka Lachchewala Achaar

Orange And Mango Chutney On Corn Chips

Orange And Mango Chutney On Corn Chips Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Orange And Mango Chutney On Corn Chips Recipe

  • Orange 1 cup

  • Mango cubed 1 cup

  • Coriander seeds 2 teaspoons

  • Cumin seeds 1 to deep fry

  • Cinnamon 1 inch stick

  • Salt to taste

  • Fresh red chillies 3

  • Sugar 1/2 cup

  • Balsamic vinegar 2 teaspoons

  • Corn chips as required


Step 1

Heat a non stick pan, add mango, orange segments and cook crushing them slightly.

Step 2

In another non stick pan dry roast coriander seeds and cumin seeds. Add cinnamon and salt to mango-orange mixture. Finely chop fresh red chillies and add and cook.

Step 3

Cool coriander-cumin seeds and crush them coarsely in a mortar. Add sugar to the pan and mix. Add Balsamic vinegar and mix. Sprinkle spice powder.

Step 4

Arrange corn chips in a serving plate, spread some of the chutney over them and put the remaining chutney in a bowl. Serve immediately with the remaining chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.