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Orange And Mango Chutney On Corn Chips

A tangy orange and mango spiced chutney served with crisp corn chips, a must try recipe.

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Orange And Mango Chutney On Corn Chips

Orange And Mango Chutney On Corn Chips

Main IngredientsOrange, Mango
CuisineFusion
CoursePickles, Jams and Chutneys
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSweet and Sour
Level of CookingModerate
OthersVeg

Ingredients 

Method

  1. Heat a non stick pan, add mango, orange segments and cook crushing them slightly.
  2. In another non stick pan dry roast coriander seeds and cumin seeds. Add cinnamon and salt to mango-orange mixture. Finely chop fresh red chillies and add and cook.
  3. Cool coriander-cumin seeds and crush them coarsely in a mortar. Add sugar to the pan and mix. Add Balsamic vinegar and mix. Sprinkle spice powder.
  4. Arrange corn chips in a serving plate, spread some of the chutney over them and put the remaining chutney in a bowl. Serve immediately with the remaining chutney.

Nutrition Info

Calories622 kcal
Carbohydrates152.8 gm
Protein1.3 gm
Fat0.6 gm
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