Orange And Mango Chutney On Corn Chips

Ingredients list for Orange And Mango Chutney On Corn Chips

• 1 cup Orange
• 1 cup Mango cubed
• 2 teaspoons Coriander seeds
• 1 to deep fry Cumin seeds
• 1 inch stick Cinnamon
• to taste Salt
• 3 Fresh red chillies
• 1/2 cup Sugar
• 2 teaspoons Balsamic vinegar
• as required Corn chips

Method

1. Heat a non stick pan, add mango, orange segments and cook crushing them slightly.
2. In another non stick pan dry roast coriander seeds and cumin seeds. Add cinnamon and salt to mango-orange mixture. Finely chop fresh red chillies and add and cook.
3. Cool coriander-cumin seeds and crush them coarsely in a mortar. Add sugar to the pan and mix. Add Balsamic vinegar and mix. Sprinkle spice powder.
4. Arrange corn chips in a serving plate, spread some of the chutney over them and put the remaining chutney in a bowl. Serve immediately with the remaining chutney.

Nutrition Info