How to make Kadale Chutney -

Roasted peanut chutney

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Peanuts (kadale)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

For more recipes related to Kadale Chutney checkout Coconut Chutney, Coconut Chutney. You can also find more Pickles, Jams and Chutneys recipes like Kairi Chana Dal Achaar - SK Khazana Andhra Avakkai Tamarind Chutney Mango Chutney Submarine

Kadale Chutney

Kadale Chutney Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kadale Chutney Recipe

  • Fresh coconut scraped 2 tablespoons

  • Peanuts (kadale) roasted 2 tablespoons

  • Green chillies chopped 4

  • Onion chopped 1 small

  • Fresh coriander leaves chopped 4 tablespoons

  • Ginger chopped 1 inch

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 4-5

  • Asafoetida 1/2 teaspoon

  • Salt to taste


Step 1

Grind coconut, peanuts, green chillies, onion, coriander leaves and ginger with a little water to a fine chutney.

Step 2

Put the chutney into a bowl and adjust the consistency with water as required.

Step 3

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and asafoetida and pour this tempering over the chutney.

Step 4

Add salt and mix well. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.