Chutney for Mysore Masala Dosa
Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.
Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.
A perfect accompaniment this – green chillies flavoured with plenty of garlic and spices.
Healthy and delicious – this chutney has grapes and dates cooked with jaggery.
Indian gooseberry or amlas cooked and preserved in cardamom and saffron flavoured sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.