Keerai Chutney
A unique south Indian recipe of chutney made with spinach and a touch of spice.
A unique south Indian recipe of chutney made with spinach and a touch of spice.
A delicious mango relish flavoured with methi dana, kalonji and saunf.
Dive into the tangy delight of this traditional Indian chutney that features roasted eggplant blended with aromatic spices, creating a flavorful dip that's perfect for any occasion. This recipe is from FoodFood TV channel.
Healthy and tasty hummus made with beetroot which also imparts a nice ruby pink colour to the hummus.
Mango gives a lovely flavour and papaya gives volume – the two together make a great jam.
Jackfruit cubes preserved in piquant mustard ‘n vinegar sauce.
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.