How to make Balsamic Fig Jam -
This jam is oh so delicious that you will just not be able to resist it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Balsamic vinegar (बाल्स्मिक विनेगर/सिरका), Dried figs (सूखी अंजीर)
Cuisine : Italian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Bhune Tamatar Ki Chutney Roasted Pumpkin Hummus Plum Jam Oven Roasted Tomato Chutney
Balsamic Fig Jam Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Balsamic Fig Jam Recipe
Balsamic vinegar 2 tablespoon
Dried figs blanched and chopped 1 cup
dried figs boiled and pureed 8-10
brown sugar/jaggery 1/2 cup
Rosemary a few sprigs
Salt to taste
Method
Step 1
Heat a non-stick pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs, mix well and cook till sugar melts, stirring continuously.
Step 2
Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.
Step 3
Remove from heat and cool to room temperature. Store in airtight containers. The shelf-life of this jam is 1 month.
Nutrition Info
Calories : 533 Kcal
Carbohydrates : 129.8 gm
Protein : 2.1 gm
Fat : 0.6 gm
Other : Fiber- 3.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
