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Balsamic Fig Jam

This jam is oh so delicious made with balsamic vinegar and figs that you will just not be able to resist it.

By Sanjeev Kapoor in Recipes Veg
New Update
Balsamic Fig Jam

Balsamic Fig Jam

Main IngredientsBalsamic vinegar, Dried figs
CuisineItalian
CoursePickles, Jams and Chutneys
Prep Time16-20 minutes
Cook time1.30-2 hour
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 tablespoon balsamic vinegar
  • 1 cup dried figs blanched and chopped
  • 8-10 dried figs boiled and pureed
  • 1/2 cup brown sugar/jaggery
  • A few sprigs rosemary
  • Salt to taste

Method

  1. Heat a non-stick pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs, mix well and cook till sugar melts, stirring continuously.
  2. Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.
  3. Remove from heat and cool to room temperature. Store in airtight containers. The shelf-life of this jam is 1 month.

Nutrition Info

Calories533
Carbohydrates129.8
Protein2.1
Fat0.6
Other FiberFiber- 3.7gm
#Rosemary #Balsamic vinegar #brown sugar/jaggery #Salt #Dried figs
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