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Balsamic Fig Jam
| Main Ingredients | Balsamic vinegar, Dried figs |
| Cuisine | Italian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 16-20 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 tablespoon balsamic vinegar
- 1 cup dried figs blanched and chopped
- 8-10 dried figs boiled and pureed
- 1/2 cup brown sugar/jaggery
- A few sprigs rosemary
- Salt to taste
Method
- Heat a non-stick pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs, mix well and cook till sugar melts, stirring continuously.
- Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.
- Remove from heat and cool to room temperature. Store in airtight containers. The shelf-life of this jam is 1 month.
Nutrition Info
| Calories | 533 |
| Carbohydrates | 129.8 |
| Protein | 2.1 |
| Fat | 0.6 |
| Other Fiber | Fiber- 3.7gm |
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