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Chutney for Mysore Masala Dosa
| Main Ingredients | Split Bengal gram (chana dal), Garlic cloves |
| Cuisine | Karnataka, , , , |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup split bengal gram (chana dal)
- 8 garlic cloves
- 5-6 dried red chillies broken,
- 1 tablespoon lemon juice
- Salt to taste
Method
- To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water.
- Transfer into a bowl and serve with Mysore masala dosa.
Nutrition Info
| Calories | 285 |
| Carbohydrates | 62.3 |
| Protein | 21.1 |
| Fat | 5.7 |
| Other Fiber | Fiber- 15.4gm |
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