How to make Chatpati Lasoon Mirch -

A perfect accompaniment this – green chillies flavoured with plenty of garlic.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies (Bhavnagri) (हरी भावनगरी मिर्च ), Garlic (लहसुन)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like C Mango and Papaya Jam Aam ka jhatpat achaar Mixed Vegetable Pickle

Chatpati Lasoon Mirch

Chatpati Lasoon Mirch Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chatpati Lasoon Mirch Recipe

  • Green chillies (Bhavnagri) 3-4

  • Garlic 15-20

  • Olive oil

  • Salt to taste

  • Butter 1 tablespoon

  • Chaat masala 1 teaspoon + for garnishing

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Lemon juice 1 teaspoon

  • Fresh coriander 1 tablespoon + for garnishing


Step 1

Heat oil in a non-stick pan.

Step 2

Chop the green chillies into thick rings.

Step 3

Take the garlic in a mortar and crush with the pestle.

Step 4

Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.

Step 5

Add butter and cook on low heat for 2-3 minutes.

Step 6

Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.

Step 7

Add some water, stir and cook for 2-3 minutes.

Step 8

Switch off the heat and add chopped coriander and lemon juice, mix well.

Step 9

Serve hot garnished with remaining chaat masala and chilli powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.