Chatpati Lasoon Mirch

Ingredients 

• 3-4 green chillies (bhavnagri)
• 15-20 garlic
• 2 tablespoons olive oil
• Salt to taste
• 1 tablespoon butter
• 1 teaspoon chaat masala + for garnishing 
• 1 teaspoon red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon lemon juice
• 1 tablespoon fresh coriander  + for garnishing

Method

1. Heat oil in a non-stick pan.
2. Chop the green chillies into thick rings.
3. Take the garlic in a mortar and crush with the pestle.
4. Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.
5. Add butter and cook on low heat for 2-3 minutes.
6. Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.
7. Add some water, stir and cook for 2-3 minutes.
8. Switch off the heat and add chopped coriander and lemon juice, mix well.
9. Serve hot garnished with remaining chaat masala and chilli powder.

Nutrition Info