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Chatpati Lasoon Mirch
Main Ingredients | Green chillies (Bhavnagri), Garlic |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3-4 green chillies (bhavnagri)
- 15-20 garlic
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon butter
- 1 teaspoon chaat masala + for garnishing
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon lemon juice
- 1 tablespoon fresh coriander + for garnishing
Method
- Heat oil in a non-stick pan.
- Chop the green chillies into thick rings.
- Take the garlic in a mortar and crush with the pestle.
- Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.
- Add butter and cook on low heat for 2-3 minutes.
- Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.
- Add some water, stir and cook for 2-3 minutes.
- Switch off the heat and add chopped coriander and lemon juice, mix well.
- Serve hot garnished with remaining chaat masala and chilli powder.
Nutrition Info
Calories | 171 |
Carbohydrates | 10.5 |
Protein | 3 |
Fat | 13.1 |
Other Fiber | Vitamin C- 48.2mg |
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