How to make Chatpati Lasoon Mirch -
A perfect accompaniment this – green chillies flavoured with plenty of garlic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chillies (Bhavnagri) (हरी भावनगरी मिर्च ), Garlic (लहसुन)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Chilli Jam Apricot Chutney Varadhi Thetcha Methia Keri
Chatpati Lasoon Mirch Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chatpati Lasoon Mirch Recipe
Green chillies (Bhavnagri) 3-4
Garlic 15-20
Olive oil
Salt to taste
Butter 1 tablespoon
Chaat masala 1 teaspoon + for garnishing
Red chilli powder 1 teaspoon
Cumin powder 1 teaspoon
Lemon juice 1 teaspoon
Fresh coriander 1 tablespoon + for garnishing
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Chop the green chillies into thick rings.
Step 3
Take the garlic in a mortar and crush with the pestle.
Step 4
Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.
Step 5
Add butter and cook on low heat for 2-3 minutes.
Step 6
Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.
Step 7
Add some water, stir and cook for 2-3 minutes.
Step 8
Switch off the heat and add chopped coriander and lemon juice, mix well.
Step 9
Serve hot garnished with remaining chaat masala and chilli powder.
Nutrition Info
Calories : 171 Kcal
Carbohydrates : 10.5 gm
Protein : 3 gm
Fat : 13.1 gm
Other : Vitamin C- 48.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
