Chatpati Lasoon Mirch

A perfect accompaniment this – green chillies flavoured with plenty of garlic. This is a Sanjeev Kapoor exclusive recipe.

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Chatpati Lasoon Mirch

Main Ingredients Green chillies (Bhavnagri), Garlic
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chatpati Lasoon Mirch

  • 3-4 Green chillies (Bhavnagri)
  • 15-20 Garlic
  • Olive oil
  • to taste Salt
  • 1 tablespoon Butter
  • for garnishing Chaat masala 1 teaspoon +
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Lemon juice
  • for garnishing Fresh coriander 1 tablespoon +


  1. Heat oil in a non-stick pan.
  2. Chop the green chillies into thick rings.
  3. Take the garlic in a mortar and crush with the pestle.
  4. Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.
  5. Add butter and cook on low heat for 2-3 minutes.
  6. Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.
  7. Add some water, stir and cook for 2-3 minutes.
  8. Switch off the heat and add chopped coriander and lemon juice, mix well.
  9. Serve hot garnished with remaining chaat masala and chilli powder.

Nutrition Info

Calories 171
Carbohydrates 10.5
Protein 3
Fat 13.1
Other Fiber Vitamin C- 48.2mg