Sanjeev Kapoor

A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.

The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.

The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.

Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside...

There's a lot of flavour packed in this little appetizer. A delicious chicken mixture on bite-sized crostini is a fabulous pass-around food with Italian red wine!

Get ready to explore this web stories and enjoy these refreshing beverages that offer a burst of flavour to help you stay cool, relaxed, and perfectly hydrated.

This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.

A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!

Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.

Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.