Sanjeev Kapoor

Sandwiches are popularly served as a breakfast snack in most homes. And when corn, cheese and sprouts come together between the bread slices they make delectable sandwiches. Served with ketchup and...

A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for...

The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.

Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something...

When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.

This delightful Semolina and Almond Phirni by Sanjeev Kapoor is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting.

An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.

Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.

This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.

Start your day with this super nutritious smoothie made with avocado, spinach, bananas and pistachios. With no sugar added, the sweetness comes from ripe bananas.