Sanjeev Kapoor

This vibrant red drink, Kokum Sharbat, blends kokum extract with sugar, cumin, and salt, creating a refreshing beverage known for its digestive and cooling properties.

Masala Chaas is a spiced Indian buttermilk drink made with yogurt, water, cumin, and herbs, known for cooling the body and aiding digestion naturally.

Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.

The tang of the kokum and the refreshing flavours of cucumber and fresh mint marry well in these popsicles. This is a Sanjeev Kapoor exclusive recipe.

Chocolate brownie squares blended with milk, fresh cream, chocolate ganache and sugar and frozen till set. This is a Sanjeev Kapoor exclusive recipe.

Super delicious dessert made with ripe mangoes and cream This is a Sanjeev Kapoor exclusive recipe.

Beat the heat with this delicious choc0 frappe. You cannot go wrong with this beverage; rather you will win brownie points by serving this treat to your loved ones.

Crisp and spicy – simply delicious snack This is a Sanjeev Kapoor exclusive recipe.

Serve these spicy papads with cocktails and mocktails – your guests will love them This is a Sanjeev Kapoor exclusive recipe.

Raw mango relish, grated raw mangoes cooked with chilli powder and sugar, best accompanied with thepla.