Khichiya Papad-SK Khazana

Ingredients list for Khichiya Papad-SK Khazana

• 2 cups Rice flour
• 2 teaspoons Papad khar
• 3 Green chillies crushed
• 2 teaspoons White sesame seeds (safed til)
• 1 teaspoon Carom seeds (ajwain)
• to taste Salt
• 2-3 tables to deep fry Oil

Method

1. Crush 10 green chillies in a mortar and pestle.
2. Boil 2 cups water in a deep non-stick pan. . Add crushed green chillies, sesame seeds, carom seeds, papad khar and salt and let the water come to a rolling boil.
3. Add rice flour and mix well with a belan.
4. Take the pan off the heat and divide the mixture into 4 equal parts and roll into balls. Flatten a little bit and make a hole in the centre.
5. Heat sufficient water in a steamer and steam the prepared discs for 20 minutes.
6. Transfer the dough balls on a parat and add oil and knead well with the back of a steel katori.
7. Divide into small portions and apply little oil.
8. Line a papad press with a plastic sheet and keep the prepared ball. Cover with another plastic sheet and press well to make papads.
9. Sundry the papads for 1 day. Turn the papads upside down and sundry for 1 more day.
10. Heat sufficient oil in a kadai and deep fry the papad, one at a time, till crisp.
11. Drain on absorbent paper and serve.