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| Main Ingredients | Dried kokum petals, Castor sugar |
| Cuisine | Goan |
| Course | Beverages |
| Prep Time | 1.30-2 hour |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup dried kokum petals, soaked in 2 cups water
- 1½ cups castor sugar
- Ice cubes as required
- Water/Club soda as required
Method
- Heat sugar in a deep non-stick pan. Strain the juice from soaked kokum petals into it, mix well and cook till the mixture reduces and thickens. Remove from heat and set aside to cool.
- Add some ice cubes and 2 tbsps kokum mixture into individual glasses. Top with water/club soda and serve chilled.
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