Cucumber, Mint and Kokum Popsicles

The tang of the kokum and the refreshing flavours of cucumber and fresh mint marry well in these popsicles. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cucumber, Mint and Kokum Popsicles

Main Ingredients Cucumber, Kokum pulp
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 2.30-3 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Cucumber, Mint and Kokum Popsicles

  • 4 medium Cucumber peeled
  • 2 tablespoons Kokum pulp
  • 7-8 Fresh mint leaves
  • ¾ cup Sugar
  • 1 teaspoon Lemon juice


  1. Boil water in a non-stick pan, add some of the sugar and mix well. Cook till the sugar melts.
  2. Blend together cucumbers with some of the mint leaves till smooth.
  3. Transfer the puree into a bowl, add 4 tablespoons sugar syrup along with lemon juice and mix well. Add remaining mint leaves and mix well.
  4. Put kokum extract in another bowl, add some water and remaining sugar syrup.
  5. Fill only half of the 3 moulds with different cucumber mixture and remaining 3 moulds with kokum mixture and set in the freezer for an hour.
  6. Take out the popsicle moulds from the freezer and add cucumber mixture over the frozen kokum mixture and similarly repeat the procedure for remaining 3 moulds. Keep in the freezer till set.
  7. Remove from the moulds and serve chilled.