Cucumber, Mint and Kokum Popsicles

Ingredients list for Cucumber, Mint and Kokum Popsicles

• 4 medium Cucumber peeled
• 2 tablespoons Kokum pulp
• 7-8 Fresh mint leaves
• ¾ cup Sugar
• 1 teaspoon Lemon juice

Method

1. Boil water in a non-stick pan, add some of the sugar and mix well. Cook till the sugar melts.
2. Blend together cucumbers with some of the mint leaves till smooth.
3. Transfer the puree into a bowl, add 4 tablespoons sugar syrup along with lemon juice and mix well. Add remaining mint leaves and mix well.
4. Put kokum extract in another bowl, add some water and remaining sugar syrup.
5. Fill only half of the 3 moulds with different cucumber mixture and remaining 3 moulds with kokum mixture and set in the freezer for an hour.
6. Take out the popsicle moulds from the freezer and add cucumber mixture over the frozen kokum mixture and similarly repeat the procedure for remaining 3 moulds. Keep in the freezer till set.
7. Remove from the moulds and serve chilled.