New Update
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| Main Ingredients | Hung yogurt, Thick yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ¾ cup hung yogurt
- ¾ cup thick yogurt
- ½ cup powdered sugar
- Ice cubes as required
- ½ cup milk + as required
- A pinch green cardamom powder
- Crushed peda for topping
- Almond slivers for garnishing
- Pistachio slivers for garnishing
- Saffron strands for garnishing
Method
- Boil sufficient milk in a non-stick pan. Scrape off the cream and reserve.
- Blend together hung yogurt, thick yogurt, powdered sugar, some ice cubes, milk and cardamom powder to a smooth mixture.
- Pour into individual serving glasses. Top with some crushed peda, garnish with almond slivers, pistachio slivers and saffron strands and serve chilled.
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