Punjabi Lassi

Ingredients list for Punjabi Lassi

• 3/4 cup Hung yogurt
• 3/4 cup Thick yogurt
• 1/2 cup + as required Milk
• 1/4 cup Powdered sugar
• as required Ice cubes
• a pinch Green cardamom powder
• For topping Peda crushed
• for garnish Almonds slivefed
• for garnish Pistachios slivered
• for garnish Saffron strands

Method

1. Boil sufficient milk in a non-stick pan. Scrape off the cream and reserve.
2. Blend together hung yogurt, thick yogurt, powdered sugar, some ice cubes, ½ cup milk and cardamom powder to a smooth mixture.
3. Pour into individual serving glasses. Top with some reserved cream and crushed peda, garnish with almond slivers, pistachio slivers and saffron strands and serve chilled.