How to make Chhunda - SK Khazana -
Raw mango relish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw mangoes (कच्चे आम), Salt (नमक)
Cuisine : Gujarati
Course : Pickles, Jams and Chutneys
For more recipes related to Chhunda - SK Khazana checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Pomegranate Chutney Papaya Ke Launj Chana Masala Hummus and Tomato Chutney Olive And Sun Dried Tomato Tapenade
Chhunda - SK Khazana Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 3-Above
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Chhunda - SK Khazana Recipe
Raw mangoes 6
Salt 1 tablespoon
Turmeric powder 1/4 teaspoon
Sugar 1 cup
Cumin seeds 1 tablespoon
Kashmiri red chilli powder 1 tablespoon
Method
Step 1
Peel and grate mangoes in a bowl. Add salt and mix and set aside for 2 hours.
Step 2
Add turmeric powder and sugar and mix well. Cover tightly with a muslin cloth and keep in the sun for 7 days or till one string consistency is formed. Keep mixing every day.
Step 3
Dry roast cumin seeds till fragrant. Grind to a coarse powder, add to the mangoes along with red chilli powder and mix well. Cover tightly with a muslin cloth and keep in the sun for 1 day.
Step 4
Serve or store in airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.