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Chhunda
| Main Ingredients | Raw mangoes, Salt |
| Cuisine | Gujarati |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 3-Above |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 6 raw mangoes
- 1 tablespoon salt
- 1/4 teaspoon turmeric powder
- 1 cup sugar
- 1 tablespoon cumin seeds
- 1 tablespoon kashmiri red chilli powder
Method
- Peel and grate mangoes in a bowl. Add salt and mix and set aside for 2 hours.
- Add turmeric powder and sugar and mix well. Cover tightly with a muslin cloth and keep in the sun for 7 days or till one string consistency is formed. Keep mixing every day.
- Dry roast cumin seeds till fragrant. Grind to a coarse powder, add to the mangoes along with red chilli powder and mix well. Cover tightly with a muslin cloth and keep in the sun for 1 day.
- Serve or store in airtight container.
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