How to make Masala Chaas -

Spicy buttermilk – simply slurpy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Cumin seeds (जीरा)

Cuisine : Indian

Course : Beverages

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For more recipes related to Masala Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Orange Beer Cold Coffee Sangrita Roasted Onion, Garlic And Pumpkin Soup

Masala Chaas

Masala Chaas Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Chaas Recipe

  • Yogurt 2 cups

  • Cumin seeds 1 tablespoon

  • Mint leaves 1/2 cup

  • Fresh coriander leaves 1/2 cup

  • Green chilli 1

  • Ginger 1/2 inch

  • Black salt (kala namak) to taste

Method

Step 1

Heat a non-stick pan. Dry roast cumin seeds till fragrant.

Step 2

Transfer the roasted cumin seeds into a mortar and crush them with pastel.

Step 3

Grind together mint leaves, coriander leaves, green chilli, roughly chopped ginger and 2-3 tablespoons yogurt into a fine paste.

Step 4

Add remaining yogurt and black salt and grind again. Add roasted cumin powder and blend well.

Step 5

Serve chilled garnished with roasted cumin powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.