Masala Chaas

Spicy buttermilk – simply slurpy. This is a Sanjeev Kapoor exclusive recipe.

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Masala Chaas

Main Ingredients Yogurt, Cumin seeds
Cuisine Indian
Course Beverages
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Chaas

  • 2 cups Yogurt
  • 1 tablespoon Cumin seeds
  • 1/2 cup Mint leaves
  • 1/2 cup Fresh coriander leaves
  • 1 Green chilli
  • 1/2 inch Ginger
  • to taste Black salt (kala namak)


  1. Heat a non-stick pan. Dry roast cumin seeds till fragrant.
  2. Transfer the roasted cumin seeds into a mortar and crush them with pastel.
  3. Grind together mint leaves, coriander leaves, green chilli, roughly chopped ginger and 2-3 tablespoons yogurt into a fine paste.
  4. Add remaining yogurt and black salt and grind again. Add roasted cumin powder and blend well.
  5. Serve chilled garnished with roasted cumin powder.

Nutrition Info

Calories 347
Carbohydrates 20.3
Protein 18.6
Fat 21.4
Other Fiber Potassium- 779.6mg