Chocolate Frappe

Beat the heat with this delicious choc0 frappe. You cannot go wrong with this beverage; rather you will win brownie points by serving this treat to your loved ones.

By Sanjeev Kapoor 04 May 2019 in Recipes Veg

New Update

Main Ingredients	Dark chocolate, Fresh cream
Cuisine	American
Course	Beverages
Prep Time	10-15 minutes
Cook time	0-5 minutes
Serve	2
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup fresh cream
1½ cup dark chocolate, chopped
2 tablespoons instant coffee powder
4 cups vanilla ice-cream
1½ cup milk
Whipped cream for garnish
Chocolate vermicelli for garnish
Roasted coffee beans for garnish

Method

Heat cream in a non-stick pan till luke-warm. Pour the cream over the chopped chocolate. Mix till melts well and becomes smooth. Refrigerate for 10-15 minutes.
Mix coffee powder with 4 tbsps hot water and make a decoction.
Add the prepared chocolate truffle in the blender along with vanilla ice-cream, milk and coffee decoction.
Pour into a tall glass. Garnish with whipped cream, chocolate vermicelli and roasted coffee beans.

#Chocolate vermicelli #Dark chocolate #Fresh cream #Instant coffee powder #Milk #Vanilla ice cream #Whipped cream