Hotdog bun halves spread with mayonnaise-curry powder mixture and topped with egg white wedges.- This Open-Faced Egg Sandwich is dressed up with the addition offresh greens and tomato instead . It's a great quick lunch This is a Sanjeev Kapoor exclusive recipe.
Chicken tikka enhances this delicious tawa pulao.Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with assorted vegetables and herbs. This recipe is from FoodFood TV channel
One of the tasty stars of Chinese cuisine – crisp on the outside and juicy inside.Make the perfect chicken spring rolls with this simple and easy recipe! Home-made Chicken Spring Rolls filled with chicken mince and vegetables! This is a Sanjeev Kapoor exclusive recipe.
It is so tasty that it is difficult to believe it is so simple to make. Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness.The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home This is a Sanjeev Kapoor exclusive recipe.
Spinach makes this chicken soup more nutritious. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes.
Well spiced chicked kababs and chutney wrapped in roti . This recipe has featured on the show Khanakhazana.
Chicken and rice mixed with lemon juice and zest and herbs and baked. An incredible One Pot Chicken and Lemon Rice - all made in one pot. Even the rice is cooked right in the same pan as the chicken! a quick and delicious dinner that will become a midweek family favourite! This is a Sanjeev Kapoor exclusive recipe.
Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.
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