How to make Orange Coconut Lassi -
Whether you've eaten a hot curry, or you're relaxing in the sunshine, this Orange Coconut Lassi is probably one of the best beverages! This delicious, filling and nutritious drink is perfect for the whole family to enjoy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange (संतरा/ ऑरेन्ज), Orange zest (ऑरेन्ज ज़ेस्ट / संतरे का छिलका)
Cuisine : Indian
Course : Beverages
For more recipes related to Orange Coconut Lassi checkout Sangria, Orange and Coconut Milkshake, Orange Beer, Rasila Santra Aur Pudina . You can also find more Beverages recipes like Sangrita Blue Curacao Lemonade Lauki Juice Bel ka Sherbet
Orange Coconut Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange Coconut Lassi Recipe
Orange crush ½ cup
Orange zest 1 teaspoon
Coconut milk ½ cup
Yogurt 2 cups
Honey 1 tablespoon
Vanilla essence 1 teaspoon
Orange slices for garnishing
Method
Step 1
Blend together the orange crush, orange zest, coconut milk, yogurt, honey and vanilla essence in a blender till smooth.
Step 2
Pour into individual tall glasses and serve chilled.
Nutrition Info
Calories : 1097 Kcal
Carbohydrates : 118.3 gm
Protein : 19.2 gm
Fat : 61 gm
Other : Niacin- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
