How to make Chicken Spinach Soup -
Spinach makes this chicken soup more nutritious. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes. Sprinkle with black pepper, if desired.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Spinach Puree (पालक की प्यूरी )
Cuisine : Indian
Course : Soups
For more recipes related to Chicken Spinach Soup checkout Chicken and Rice Soup, Lemon Chicken Soup, Chicken Coriander and Corn Soup. You can also find more Soups recipes like Indian Style Crab Soup - SK Khazana Potato and Spinach Soup Beetroot and Apple Soup Chilled Yogurt Soup
Chicken Spinach Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Spinach Soup Recipe
Boneless Chicken Breast 1
Spinach Puree 1 cup
Chicken stock 1 litre
Butter 20 grams
Ginger 2 inch
Garlic pod 1
Onion 1 medium
Refined flour (maida) 2 tablespoons
Salt to taste
Black pepper powder ½ teaspoon + for sprinkling
Garam masala powder 1 teaspoon
Juice of ¼ lemon
Method
Step 1
Heat butter in a non-stick kadai. Crush ginger and add to the kadai.
Step 2
Cut garlic pod horizontally and add to the kadai. Quarter onion, add to the kadai and sauté for 2-3 minutes.
Step 3
Add refined flour and sauté for 2 minutes. Add chicken stock and chicken breast and let the mixture come to a boil.
Step 4
Add salt, black pepper powder and garam masala powder and mix well. When the mixture boils, add spinach puree, mix well and cook for 10-12 minutes.
Step 5
Remove the chicken breast and keep aside. Strain the soup in a bowl. Cut the chicken breast into small cubes and add to the soup.
Step 6
Add lemon juice and mix well.
Step 7
Transfer into serving bowl. Garnish with 1 garlic clove taken from the residue after straining the soup. Sprinkle some black pepper powder and serve hot.
Nutrition Info
Calories : 503 Kcal
Carbohydrates : 84.6 gm
Protein : 62.2 gm
Fat : 18.3 gm
Other : Vitamin B12- 1.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
