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Chicken Spinach Soup

Spinach makes this chicken soup more nutritious. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes.

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Chicken Spinach Soup

Chicken Spinach Soup

Main IngredientsBoneless Chicken Breast, Spinach Puree
CuisineIndian
CourseSoups
Prep Time5-10 minutes
Cook time25-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients

  • 1 boneless chicken breast
  • 1 cup spinach puree
  • 1 litre chicken stock
  • 20 gms butter
  • 2 inch ginger
  • 1 garlic pod
  • 1 medium onion
  • 2 tbsps refined flour (maida)
  • Salt to taste
  • ½ tsp black pepper powder + for sprinkling
  • 1 tsp garammasala powder
  • Juice of ¼ lemon

Method

  1. Heat butter in a non-stick kadai.Crush ginger and add to the kadai.
  2. Cut garlic pod horizontally and add to the kadai. Quarter onion, add to the kadai and sauté for 2-3 minutes.
  3. Add refined flour and sauté for 2 minutes. Add chicken stock and chicken breast and let the mixture come to a boil.
  4. Add salt, black pepper powder and garammasala powder and mix well. When the mixture boils, add spinach puree, mix well and cook for 10-12 minutes.
  5. Remove the chicken breast and keep aside. Strain the soup in a bowl. Cut the chicken breast into small cubes and add to the soup.
  6. Add lemon juice and mix well.
  7. Transfer into serving bowl. Garnish with 1 garlic clove taken from the residue after straining the soup. Sprinkle some black pepper powder and serve hot.

Nutrition Info

Calories503
Carbohydrates84.6
Protein62.2
Fat18.3
Other FiberVitamin B12- 1.2mcg
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