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Main Ingredients | Chicken mince, Roomali rotis/normal rotis |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Seekh Roll
- 400 grams Chicken mince
- 4 Roomali rotis/normal rotis
- 1 small Onions chopped
- 3-4 Green chillies chopped
- to taste Salt
- 1 tablespoon Ginger paste
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Garam masala powder
- to shallow fry Oil
Method
- Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix.
- Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs.
- Heat oil on a tawa, put the seekhs on and cook. Add more oil and turn to cook on all sides.
- Heat the prepared rotis (roomalis or normal) on a tawa.
- Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll.
- Serve hot wrapped in a foil or paper napkin.
Nutrition Info
Calories | 1181 |
Carbohydrates | 91 |
Protein | 119.7 |
Fat | 37.7 |
Other Fiber | Zinc- 3mg |
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