Aleti Paleti

Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.

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Aleti Paleti
Main Ingredients Mutton kidney fat, Mutton liver
Cuisine Parsi
Course Main Course Mutton
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Aleti Paleti

  • 15 grams Mutton kidney fat chopped
  • 200 grams Mutton liver cut into small pieces
  • 50 grams Mutton lungs, cut into small pieces
  • 2 Mutton kidney, halved
  • 1 tablespoon Oil
  • 1 medium Onion finely chopped
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Ginger-green chilli paste
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Coriander powder
  • to taste Salt
  • 1 large Potato peeled, cut into cubes and deep-fried
  • for garnishing Fresh coriander sprigs 2-4 +
  • to serve Pav

Method

  1. Heat oil in a non-stick pan. Add kidney fat and sauté for 1 minute. Add onion and sauté till golden.
  2. Add garlic and sauté for 1 minute. Add ginger-green chilli-cumin seed paste, mix well and sauté for 1 minute.
  3. Add liver, lungs and kidney, mix and sauté for 1 minute. Add chilli powder, coriander powder and salt, mix and sauté for 1-2 minutes.
  4. Add some water, mix and cook on low heat for 10-12 minutes. Add fried potato and mix well.
  5. Finely chop coriander sprigs, add to cooked mutton mixture and mix well.
  6. Garnish with a coriander sprig and serve hot with pav.