New Update
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Main Ingredients | Mutton kidney fat, Mutton liver |
Cuisine | Parsi |
Course | Main Course Mutton |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Aleti Paleti
- 15 grams Mutton kidney fat chopped
- 200 grams Mutton liver cut into small pieces
- 50 grams Mutton lungs, cut into small pieces
- 2 Mutton kidney, halved
- 1 tablespoon Oil
- 1 medium Onion finely chopped
- 1 tablespoon Garlic chopped
- 1 tablespoon Ginger-green chilli paste
- 1 teaspoon Red chilli powder
- 2 teaspoons Coriander powder
- to taste Salt
- 1 large Potato peeled, cut into cubes and deep-fried
- for garnishing Fresh coriander sprigs 2-4 +
- to serve Pav
Method
- Heat oil in a non-stick pan. Add kidney fat and sauté for 1 minute. Add onion and sauté till golden.
- Add garlic and sauté for 1 minute. Add ginger-green chilli-cumin seed paste, mix well and sauté for 1 minute.
- Add liver, lungs and kidney, mix and sauté for 1 minute. Add chilli powder, coriander powder and salt, mix and sauté for 1-2 minutes.
- Add some water, mix and cook on low heat for 10-12 minutes. Add fried potato and mix well.
- Finely chop coriander sprigs, add to cooked mutton mixture and mix well.
- Garnish with a coriander sprig and serve hot with pav.
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