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Banana and Coffee Muffins
Soft, moist muffins blending the richness of ripe bananas with the bold aroma of coffee—perfectly baked for a delightful breakfast or tea-time indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
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Almond Crusted Fish with Lemon Butter Sauce
Fish fillets marinated, sprinkled with almond flakes and baked and served with lemon flavoured butter sauce This is a Sanjeev Kapoor exclusive recipe.
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Baked Potato Skins With Masala Oats
Crispy potato shells filled with a spicy oats and veggie mix, topped with melted cheese and baked to perfection—wholesome, flavorful, and great as a fusion snack or starter. This recipe is from the FoodFood TV channel
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Baked Chole Kulche
Baked kulche topped with chole and mozzarella cheese and baked again till cheese melts This is a Sanjeev Kapoor exclusive recipe.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Badami Tangdi
Succulent chicken drumsticks marinated in a rich almond and spice blend, then air-fried to golden perfection—juicy, nutty, and packed with flavour. Served hot with lemon and onions. This is a Sanjeev Kapoor exclusive recipe.
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