How to make Junglee Chicken Tikka Sandwich - SK Khazana - SK K -

Make this delicious sandwiches and hot dog roll with leftover chicken tikka

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Readymade chicken tikka, Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters

Junglee Chicken Tikka Sandwich - SK Khazana - SK K

Junglee Chicken Tikka Sandwich - SK Khazana - SK K Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Junglee Chicken Tikka Sandwich - SK Khazana - SK K Recipe

  • Readymade chicken tikka 1 cup

  • Brown bread slices 4

  • White bread slices 4

  • Hot dog rolls 4

  • Onion chopped 2 tablespoons

  • Carrot grated 2 tablespoons

  • Tandoori mayonnaise 6 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chilli chopped 1

  • Butter for applyi for greasing

  • Lettuce leaves 5-6

  • Tomato ketchup to serve


Step 1

Preheat a sandwich griller.

Step 2

Shred the chicken tikka and put into a bowl. Add onion, carrot and tandoori mayonnaise and mix well. Add coriander leaves and green chilli and mix.

Step 3

Apply butter on 2 brown bread slices, spread some tikka mixture evenly on one slice, cover with the second slice. Take 2 white bread slices, spread tikka mixture evenly on one slice, tear a few lettuce leaves and spread them over the tikka mixture and cover with the second slice.

Step 4

Spread some butter on the griller, place the sandwiches on it, spread some butter on top of the sandwiches, close the griller and grill till grill marks appear on both sides of the sandwiches.

Step 5

Slit the hot dog without cutting through and spread it out like a butterfly. Place a few lettuce leaves on both halves, and chicken tikka mixture on one half. Fold immediately.

Step 6

Remove the sandwiches from the griller, halve them and place on a serving platter. Place the hot dog roll on another serving platter and serve immediately with a bowl of tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.