Junglee Chicken Tikka Sandwich

Ingredients 

• 1 cup ready-made chicken tikka
• 4 brown bread slices
• 4 white bread slices
• 4 hot dog rolls
• 2 tablespoons chopped onion
• 2 tablespoons carrot, grated
• 6 tablespoons tandoori mayonnaise
• 2 tablespoons fresh coriander leaves, chopped
• 1 green chilli chopped
• Butter for applying + for greasing 
• 5-6 lettuce leaves
• Tomato ketchup to serve

Method 

1. Preheat a sandwich griller.
2. Shred the chicken tikka and put it into a bowl. Add onion, carrot and tandoori mayonnaise and mix well. Add coriander leaves and green chilli and mix.
3. Apply butter on 2 brown bread slices, spread some tikka mixture evenly on one slice, and cover with the second slice. Take 2 white bread slices, spread tikka mixture evenly on one slice, tear a few lettuce leaves and spread them over the tikka mixture and cover with the second slice.
4. Spread some butter on the griller, place the sandwiches on it, spread some butter on top of the sandwiches, close the griller and grill till grill marks appear on both sides of the sandwiches.
5. Slit the hot dog without cutting through and spread it out like a butterfly. Place a few lettuce leaves on both halves, and chicken tikka mixture on one half. Fold immediately.
6. Remove the sandwiches from the grill, halve them and place them on a serving platter. Place the hot dog roll on another serving platter and serve immediately with a bowl of tomato ketchup.