Hummus - SK Khazana

Middle Eastern dip which is now loved all over the world This is a Sanjeev Kapoor exclusive recipe.

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Hummus - SK Khazana

Main Ingredients Chickpeas, White sesame seeds
Cuisine Middle Eastern
Course Dips
Prep Time 7-8 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Hummus - SK Khazana

  • 1 cup Chickpeas boiled
  • 1/4 cup White sesame seeds
  • 1 1/2 tablespoons Garlic paste
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 4 tablespo Olive oil
  • 4 to serve Pita bread
  • 4 tablespoons Butter
  • to garnish Red chilli powder
  • to garnish Fresh parsley sprig


  1. Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously.
  2. Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl.
  3. Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well.
  4. Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides.
  5. Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder.
  6. Garnish hummus with parsley sprig and serve with pita breads.