Hummus - SK Khazana Middle Eastern dip which is now loved all over the world This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2019 in Recipes Veg New Update Main Ingredients Chickpeas, White sesame seeds Cuisine Middle Eastern Course Dips Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hummus - SK Khazana 1 cup Chickpeas boiled 1/4 cup White sesame seeds 1 1/2 tablespoons Garlic paste 1 tablespoon Lemon juice to taste Salt 4 tablespo Olive oil 4 to serve Pita bread 4 tablespoons Butter to garnish Red chilli powder to garnish Fresh parsley sprig Method Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously. Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl. Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well. Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides. Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder. Garnish hummus with parsley sprig and serve with pita breads. #Olive oil #Butter #Red chilli powder #Garlic paste #Salt #White sesame seeds #Pita bread #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article