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Main Ingredients | Chickpeas, White sesame seeds |
Cuisine | Middle Eastern |
Course | Dips |
Prep Time | 7-8 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Hummus - SK Khazana
- 1 cup Chickpeas boiled
- 1/4 cup White sesame seeds
- 1 1/2 tablespoons Garlic paste
- 1 tablespoon Lemon juice
- to taste Salt
- 4 tablespo Olive oil
- 4 to serve Pita bread
- 4 tablespoons Butter
- to garnish Red chilli powder
- to garnish Fresh parsley sprig
Method
- Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously.
- Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl.
- Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well.
- Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides.
- Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder.
- Garnish hummus with parsley sprig and serve with pita breads.
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