How to make Leftover Roti Laddoo - SK Khazana -

So what if these laddoos are made from leftover rotis – they are really tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leftover rotis, Ghee (घी)

Cuisine : Indian

Course : Mithais

Leftover Roti Laddoo - SK Khazana

Leftover Roti Laddoo - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Leftover Roti Laddoo - SK Khazana Recipe

  • Leftover rotis 4

  • Ghee 1 teaspoon

  • Milk 1/4 cup

  • Jaggery grarted 3/4 cup

  • Green cardamom powder 1/4 teaspoon


Step 1

Tear the rotis and put in a grinder jar and grind to a fine powder.

Step 2

Heat ghee in a non-stick pan. Add milk and jaggery. Cook on low heat till the jaggery melts.

Step 3

Add green cardamom powder and blended powder. Mix well. Cook for 1-2 minutes. Switch off heat and let the mixture cool slightly.

Step 4

While the mixture is still warm, divide the mixture into equal portions and shape each portion into medium sized laddoos.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.