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Hare Pyaaz Ka Parantha
Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!
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Aloo Muri
Try our crispy and chatpata 'Aloo Muri,' a delightful street-side snack that captures the true essence of Meghalaya. This is Sanjeev Kapoor exclusive recipe.
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Haldi Ki Panjiri
This is ideal to provide the heat needed to keep the body warm. This immunity boosting staple of Punjab is made with fresh turmeric, whole wheat flour, ghee and loads of love is something you will not be able to resist.
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Hangam Thongba
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavours and aromatic spices. It brings the authentic flavour to your dining table!!
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Purple Yam Porridge
Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
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Sarson Gosht
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
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Bal Mithai
Ready to discover a delightful sweet which is not many people have heard of or tasted? Bal mithai is from Uttarakhand. It’s a brown chocolate-like fudge made with sauteed khoya, cooked in sugar syrup and lastly coated with sugar balls.
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