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Urad Dal Khichdi
| Main ingredients | Split back gram with skin, Rice, Ghee, Cumin seeds, Asafoetida, Ginger |
| Cuisine | Bihari |
| Course | Rice |
| Prep time | 2-3 hours |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup split black green gram with skin (chilkewali urad dal), soaked for 2 hours and drained
- 5 tablespoons ghee + to drizzle
- 1 tablespoon cumin seeds
- 2 teaspoons chopped ginger
- 1 green chilli, chopped
- ½ teaspoon asafoetida (hing)
- ½ cup rice, soaked for 15 minutes and drained
- A pinch of turmeric powder
- Salt to taste
Method
- Heat 3 tablespoons ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add ginger, green chilli, asafoetida and sauté for 1 minute.
- Add rice, urad dal, turmeric powder, salt and mix well.
- Add 3½ cups water and mix well. Cover with the lid and cook on medium heat till 4-5 whistles are released.
- Open the lid once the pressure settles completely. Mix well. Add remaining ghee, ¼ cup water and mix well. Cook for 2-3 minutes more.
- Transfer in a serving plate, drizzle ghee, garnish with coriander sprig and serve hot.
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