Main ingredients Rice flour, Jaggery, Ghee, Chopped fresh coconut, Ripe bananas, Green cardamom powder, Dried ginger powder, Nutmeg powder, Baking soda Cuisine Kerala Course Snack Prep time 2-2.5 hours Cook time 40-45 minutes Serve 4 Taste Sweet Level of cooking Easy Others Vegetarian Ingredients 2 cups rice flour 1 cup chopped jaggery 1 tablespoon ghee + for cooking ¼ cup chopped fresh coconut 2 ripe bananas ½ teaspoon green cardamom powder ½ teaspoon dried ginger powder ¼ teaspoon nutmeg powder ¼ teaspoon baking soda Method Heat a non-stick pan. Add jaggery, ½ cup water and cook till jaggery melts. Heat ghee in another non-stick pan. Add coconut and sauté till golden brown. Peel the bananas, put them in a bowl and mash them with a fork. Add rice flour, green cardamom powder, dried ginger powder, nutmeg powder, baking soda, sauteed coconut pieces, jaggery syrup and mix well. Add 1¼ cups water and mix well to form a thick batter. Set aside for 1-2 hours. Heat ghee in a paniyaram pan and add a spoonful of mixture in each dent and cook on medium heat for 5-6 minutes. Turn them and cook on other side for 2-3 minutes more. Transfer them onto serving plates and serve hot.