New Update
| Main ingredients | Pomelo, Cabbage, Purple cabbage, Mixed coloured capsicums, Spring onion greens, Bean sprouts, Fresh mint leaves, Fresh basil leaves, Roasted salted peanuts, Toasted black sesame seeds, Garlic, Brown sugar, Ginger, Palm sugar, Red chilli sauce, Soy sauce, Blended sesame oil, Creamy peanut butter, Lemon juice |
| Cuisine | Thai |
| Course | Salad |
| Prep time | 25-30 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 250 grams pomelo, peeled, and cut into wedges
- ½ cup shredded cabbage
- ½ cup shredded purple cabbage
- ½ cup mixed coloured capsicum strips
- ¼ cup chopped spring onion greens
- 1 cup bean sprouts
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons shredded fresh basil leaves + for garnish
- ¼ cup coarsely crushed roasted salted peanuts + for garnish
- Toasted black sesame seeds
- Dressing
- 1 tablespoon finely chopped garlic
- 1½ tablespoons brown sugar
- ½ tablespoon finely chopped ginger
- ½ teaspoon palm sugar
- 1 teaspoon red chilli sauce
- 1 teaspoon soy sauce
- 1 tablespoon blended sesame oil
- Salt to taste
- 2 tablespoons creamy peanut butter1 tablespoon lemon juice
Method
- To make the dressing, take garlic in a bowl, add brown sugar, ginger, palm sugar, red chilli sauce, soy sauce, blended sesame oil, salt and peanut butter and mix. Add lemon juice and mix.
- Take pomelo in a large bowl, add cabbage, purple cabbage, mixed coloured capsicums, spring onion greens, bean sprouts, mint leaves, basil leaves and peanuts. Drizzle the dressing and toss gently till well combined.
- Transfer the salad into a serving plate, garnish with peanuts, basil leaves and black sesame seeds and serve immediately.
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