New Update
| Main ingredients | Thin pressed rice (patla poha), Oil (tel), Kashmiri red chillli powder, Onion, Green chilli, Fresh coriander leaves, Kala masala, Peanuts |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2½ cups thin pressed rice (patla poha)
- 2-3 tablespoons oil (tel)
- 2 teaspoons Kashmiri red chilli powder (tikhat)
- 1 large onion, chopped
- 1 light green chilli, chopped
- 2 tablespoons chopped fresh coriander leaves + for garnish
- Salt to taste
- 1 teaspoon kala masala
- ¼ cup fried peanuts
Method
- Take pressed rice in a bowl, add onion, green chilli, coriander leaves, red chilli powder, salt and kala masala and mix well.
- Add oil and fried peanuts and mix well.
- Transfer into a serving bowl, garnish with coriander leaves and serve.
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