Tandoori Chicken Naanza

Ingredients

• 300 grams leftover boneless tandoori chicken pieces
• 400 grams ready-made wonder dough
• Refined flour (maida) for dusting
• 1 cup pizza sauce
• 1 cup grated mozzarella cheese
• ½ cup grated processed cheese
• 1 small onion, thickly sliced
• 1 small green capsicum, cut into triangles
• Salt to taste
• Crushed black peppercorns to taste
• Melted butter for drizzling
• Chopped fresh coriander leaves for sprinkling
• Mint mayo for drizzling
• Mayo for drizzling
• Red chilli flakes for sprinkling 

Method

1. Preheat oven to 200º C.
2. Dust the worktop with refined flour, divide the dough into two portions and shape each portion into a ball. Place each dough ball on the worktop and dust some refined flour over it and roll it into a disc. Gently stretch the disc from one side to shape it like a naan. 
3. Place the naan on a baking tray. Spread ½ cup pizza sauce, sprinkle ½ cup mozzarella cheese, ¼ cup processed cheese, arrange half the chicken pieces, sprinkle some onion slices, green capsicum slices, sprinkle salt and crushed black peppercorns, place the tray in the preheated oven and bake for 15-20 minutes.
4. Bring the naanza out of the oven and place it on a serving platter lined with butter paper. Brush melted butter all over. Sprinkle coriander leaves.  Cut into wedges and drizzle mint mayo, mayo and sprinkle red chilli flakes and serve hot.
5. Make another naanza with the remaining ingredients in the same way.