New Update
| Main ingredients | Ice apples (tadgola), Assorted lettuce leaves, Watermelon, Red radish, Cherry tomatoes, Cucumber, Carrot, White onion, Fresh mint leaves, Fresh coriander sprigs, Dried mango powder, Chaat masala, Red chilli powder, Apple juice, Onion seeds |
| Cuisine | Fusion |
| Course | Salads |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 6 ice apples (tadgola)
- 20-25 assorted lettuce leaves
- 1 cup watermelon balls
- 2 baby red radish, cut into thin roundels
- 4-5 cherry tomatoes, halved
- 1 small English cucumber, cut into triangles
- ½ small carrot, peeled, roughly chopped, boiled and drained
- 1 small white onion, thinly sliced
- 20-25 fresh mint leaves
- 10-15 fresh coriander sprigs
- Dressing
- 2 teaspoons dried mango powder (amchur)
- ½ teaspoon chaat masala
- ¼ teaspoon red chilli powder
- Crushed black peppercorns to taste
- Salt to taste
- ¼ cup apple juice
- 2 tablespoons chopped fresh coriander leaves
- ½ teaspoon onion seeds (kalonji)
Method
- Peel ice apples and cut each into 4 pieces.
- To make the dressing, mix together dried mango powder, chaat masala, red chilli powder, crushed black peppercorns, salt, apple juice, coriander leaves and onion seeds in a bowl.
- Tear the lettuce leaves and transfer into a large bowl. Add watermelon balls, red radish roundels, cherry tomatoes, English cucumber, carrot, ice apple, white onion, mint leaves and coriander sprigs. Drizzle the prepared dressing and mix gently.
- Transfer into a serving bowl and serve immediately.
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