Fresh Almond Salad
A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added taste.
A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added taste.
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
The name suggests it all! A salad, perfect for summer made with seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! A super delicious creation.
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.
These bruschetta are made with Oriental and European ingredients, but are global in appeal. The creamy spread is bursting with refreshing flavours and is a great appetiser.
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a tasty salad with radish, cherry tomatoes and tossed in a delicious dressing.
Tacos maybe from Mexico but these tacos are totally desi. Soya chaap cooked in Kolhapuri masala, placed on a jowar bhakri, folded to make amazing and healthy tacos.