Mandu
Embark on a culinary journey as we unravel the secrets to crafting the perfect Mandu! From the delicate folds to the savoury filling, join us step by step for a delicious adventure in homemade dumplings.
Embark on a culinary journey as we unravel the secrets to crafting the perfect Mandu! From the delicate folds to the savoury filling, join us step by step for a delicious adventure in homemade dumplings.
Utilise the power of Proso millet and make this fresh colourful salad to impress your loved ones. They will surely ask you to make it again and again.
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.
Dive into the pop of colours, taste and everything else with a simple pasta and prawn salad. Enjoy it with your friends to double up the joy.
Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.
When someone says a creamy soup, usually a mushroom or broccoli comes to mind. Then you must add another soup to your list of creamy soups. This one is made with asparagus.