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| Main ingredients | Peanuts, Oil, Green chillies, Garlic, Sea salt, Cumin seeds, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Jams and chutneys |
| Prep time | 20-25 minutes |
| Cook time | 15-20 minutes |
| Serve | |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups peanuts (shengdane)
- 3-4 tablespoons oil
- 7-8 green chillies
- 6-8 garlic cloves, unpeeled
- Sea salt to taste
- 2 teaspoons cumin seeds
- ¼ cup fresh coriander leaves
Method
- Dry roast the peanuts on medium heat for 8-10 minutes in a pan. Transfer into a large plate and allow to cool completely.
- Heat oil in an iron pan. Add green chillies and sauté for 1-2 minutes.
- Add garlic and sea salt and continue to sauté for 1-2 minutes. Take the pan off the heat and allow to cool.
- Transfer the roasted peanuts, sautéed green chillies and garlic into a mixer jar. Add cumin seeds and coriander leaves and grind to a coarse mixture.
- Transfer into a parat and allow the mixture to cool completely. Serve or store in an airtight container.
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