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| Main ingredients | Barnyard millet (samo), Ginger-green chilli paste, Salt, Carom seeds (ajwain), White sesame seeds, Methi sambharo, Fresh coriander leaves |
| Cuisine | Gujarati |
| Course | Snack |
| Prep time | 0-5 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 tablespoons barnyard millet (samo)
- 4 teaspoons ginger-green chilli paste
- Salt to taste
- 1 teaspoon carom seeds (ajwain)
- 2 teaspoons white sesame seeds
- Methi sambharo for sprinkling
- Chopped fresh coriander leaves for sprinkling
Method
- Put the barnyard millet in a grinder jar and grind coarsely.
- Heat 2½ cups water in a deep pan, add ginger-green chilli paste, salt, carom seeds and white sesame seeds, mix and bring the mixture to a boil.
- Add the ground millet and cook, stirring continuously, for 5-6 minutes.
- Transfer into a serving bowl, sprinkle methi sambharo and coriander leaves. Serve hot.
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