How to make Samo Puri -
Puris that can be had not only during vrat but can be enjoyed anytime
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Barnyard millet (samo) flour, Potatoes (आलू)
Cuisine : Indian
Course : Breads
You can also find more Breads recipes like Soya Parantha Garlic Knots - SK Khazana Chinese Paratha Japanese Milk Bread
Samo Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Samo Puri Recipe
Barnyard millet (samo) flour 1 cup
Potatoes , boiled, peeled and mashed 3 medium
Ginger-green chilli paste 1 tablespoon
Salt to taste
Groundnut oil to deep fry
Ghee for greasing
Method
Step 1
Take potatoes in a bowl, add samo flour, ginger-green chilli paste and salt and mix well. Add ½ cup water and knead into soft dough.
Step 2
Heat sufficient oil in a kadai. Divide the dough into small portions and roll into balls.
Step 3
Apply ghee on plastic sheet and place a ball on it. Pat into a thick disc with your fingers. Similarly make more puris with the remaining balls.
Step 4
Slide the puris into hot oil, one by one, and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 5
Arrange them on a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
