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Samo Puri

Puris that can be had not only during vrat but can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Barnyard millet (samo) flour, Potatoes
Cuisine Indian
Course Breads
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Samo Puri

  • 1 cup Barnyard millet (samo) flour
  • 3 medium Potatoes , boiled, peeled and mashed
  • 1 tablespoon Ginger-green chilli paste
  • to taste Salt
  • to deep fry Groundnut oil
  • for greasing Ghee

Method

  1. Take potatoes in a bowl, add samo flour, ginger-green chilli paste and salt and mix well. Add ½ cup water and knead into soft dough.
  2. Heat sufficient oil in a kadai. Divide the dough into small portions and roll into balls.
  3. Apply ghee on plastic sheet and place a ball on it. Pat into a thick disc with your fingers. Similarly make more puris with the remaining balls.
  4. Slide the puris into hot oil, one by one, and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Arrange them on a serving platter and serve hot.
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