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| Main ingredients | Raw bananas, Semolina, Ginger-garlic-green chilli paste, Turmeric powder, Red chilli powder, Garam masala powder, Coriander powder, Lemon, Rice flour, Fresh coriander leaves, Oil |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 medium raw bananas
- ½ cup semolina
- 1½ tablespoons ginger-garlic-green chilli paste
- Salt to taste
- ½ teaspoon turmeric powder
- 1½ teaspoons red chilli powder
- ¾ teaspoon garam masala powder
- 1 teaspoon coriander powder
- ½ lemon
- 2 tablespoons rice flour
- 1 tablespoon chopped fresh coriander leaves + for garnish
- Oil for cooking
Method
- Peel the bananas, halve them horizontally and cut into thick vertical slices. Take ginger-garlic-green chilli paste in a bowl, add salt, turmeric powder, 1 teaspoon red chilli powder, ½ teaspoon garam masala powder and coriander powder. Squeeze the juice of lemon into the bowl and mix well.
- Add bananas and mix well ensuring that all the slices are well covered with the masala.
- Spread semolina on a plate, add rice flour, remaining red chilli powder, remaining garam masala powder, salt and coriander leaves and mix well.
- Heat oil on a non-stick tawa.
- Roll the banana slices in semolina mixture and place them on the tawa. Drizzle some more oil, cover and cook on medium heat for 5-6 minutes.
- Flip and cook for 3-4 minutes more on medium heat.
- Transfer on a serving plate, garnish with coriander leaves and serve hot.
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