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Kand Ke Kaap
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
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Bhakra
A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.
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Raw Banana Rawa Fry
Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Fresh Dates Halwa
Bored with plain sooji ka halwa?? Try this sooji ka halwa with an unusual twist of coarsely ground dates for natural sweetness and an interesting texture.
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Oats Cheela
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
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Green Chutney Pomfret
A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.
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