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Pork Pickle

You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and rest assured its taste is simply irresistible.

New Update
Main ingredients Boneless pork belly, Turmeric powder, Red chilli powder, Ginger, Garlic, Coriander seeds, Cumin seeds, Cinnamon, Dried bedgi chillies, Dried Kashmiri chillies, White vinegar, Castor sugar
Cuisine Indian
Course Pickles
Prep time 55-60 minutes
Cook time 20-25 minutes
Serve
Taste Spicy
Level of cooking Easy
Others Non vegetarian

Ingredients

  • 500 grams boneless pork belly, cleaned and cut into 1 inch pieces
  • ¾ teaspoon turmeric powder
  • 1½ teaspoons red chilli powder
  • 1 tablespoon ginger-garlic paste
  • Salt to taste
  • 2 tablespoons oil  
  • Spice mix
  • 2 inch ginger, roughly chopped
  • 7-8 garlic cloves
  • 1½ tablespoons coriander seeds
  • ½ tablespoon cumin seeds 
  • 1 inch cinnamon 
  • 2-3 dried bedgi chillies, seeded
  • 3-4 dried Kashmiri chillies, seeded
  • 2 tablespoons white vinegar    
  • 2 tablespoons castor sugar

Method

  1. Take pork in a large bowl, add turmeric powder, red chilli powder, ginger-garlic paste, salt and 1 tablespoon oil and mix well. Set aside to marinate for 20 minutes.
  2. To make the spice mix, put the ginger in a blender jar, add garlic, coriander seeds, cumin seeds, cinnamon, dried bedgi chillies, dried Kashmiri red chillies and white vinegar and blend well. Add ¾ cup water and blend to a fine paste. 
  3. Heat remaining oil in a pressure cooker. Add the marinated pork and sauté on high heat for 5-6 minutes. 
  4. Add the blended paste, mix and continue to saute for 2-3 minutes. Add salt and 1½ cups water, mix, cover the cooker and cook under pressure for 2-3 whistles on medium heat.   
  5. Open the cooker once the pressure has reduced completely.
  6. Switch the heat back on, add castor sugar and mix well. Continue to cook for 1 minute.
  7. Switch the heat off and allow to cool completely. Transfer the pickle into airtight jar and serve as required.
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