Paneer Pizza Roll

Ingredients

• 250 grams cottage cheese (paneer), cut into ½ inch cubes
• 500 grams ready pizza dough
• 1 tablespoon butter
• 1 tablespoon olive oil + for brushing
• 1 medium onion, chopped
• 1½ tablespoons chopped garlic
• 5-6 sprigs of fresh thyme sprigs
• 1 large tomato, chopped
• Salt to taste
• 3-4 tablespoons tomato ketchup + to serve
• 1 teaspoon sugar
• 1 teaspoon red chilli flakes + for sprinkling
• 1 tablespoon chopped fresh parsley leaves + to garnish
• Refined flour (maida) for dusting
• Crumbled Mozzarella cheese as required

Method 

1. Preheat oven to 180° C
2. Heat butter and olive oil in non-stick shallow pan, add onion and garlic, mix and saute for 1 minute. Pluck the leaves from fresh thyme sprigs and add to the pan. Mix well and saute till the onion turns translucent.
3. Add tomato and salt, mix and saute till the tomato turns soft and pulpy.
4. Add tomato ketchup and mix till well combined. Add sugar and mix well.
5. Add paneer and red chilli flakes and mix well. Add parsley leaves and mix. Take the pan off the heat and allow the mixture to cool slightly.
6. Knock back the pizza dough, knead lightly and divide the dough into 2 equal portions.
7. Dust some flour on work top, place each dough portion on it and roll into a thin disc. 
8. Place a portion of paneer mixture on one side of each disc, sprinkle mozzarella cheese over it and roll tightly into a log. Pinch the edges to seal.
9. Place the log on a baking tray lined with parchment sheet, brush olive oil generously on the log and sprinkle some red chilli flakes. Make a few slits at equidistance on the surface of the logs. Place the tray in the preheated oven and bake for 25-30 minutes. 
10. Bring the tray out of the oven and place the pizza roll on a worktop. Brush some olive oil on top of the logs. Garnish with parsley leaves, cut into thick slices diagonally and arrange on a serving plate.
11. Serve hot with tomato ketchup.