Pineapple and Cottage Cheese Skewers with Roasted

Pineapple and cottage cheese cubes strung onto skewers, grilled and served with roasted green tomato salsa. This is a Sanjeev Kapoor exclusive recipe.

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Pineapple and Cottage Cheese Skewers with Roasted

Main Ingredients Pineapple, Paneer (cottage cheese)
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple and Cottage Cheese Skewers with Roasted

  • 1 large Pineapple peeled and cut into cubes
  • 200 grams Paneer (cottage cheese) cut into cubes
  • 1 medium Yellow bell pepper cut into medium pieces
  • 1 medium Green capsicums cut into medium pieces
  • 1 medium Red bell pepper cut into medium pieces
  • 1 tablespoon Garlic chopped
  • 1½ teaspoons Mustard paste
  • ¾ cup Chipotle in adobo sauce
  • 1 tablespoons + for grilling Oil
  • to taste Salt
  • a few Iceberg lettuce leaves
  • for garnishing Mixed bell pepper strips
  • Green tomato salsa:
  • 4-5 Green tomatoes
  • 3-4 Jalapenos
  • 1-2 medium Onions halved with skin
  • 15-20 Garlic cloves with skin
  • 1 tablespoon Oil
  • to taste Salt


  1. To make green tomato salsa, preheat oven to 230ºC.
  2. Place tomatoes, jalapenos, onions and garlic cloves on a baking tray. Drizzle oil and sprinkle some salt on top, place the tray in the preheated oven and roast for 30-35 minutes. Remove from oven and cool.
  3. Discard the skin of onion and garlic and blend them with roasted tomatoes and jalapenos into a chunky salsa. Refrigerate to chill.
  4. Insert the cubed pineapple, cottage cheese and peppers onto 8 inch skewers in any order of your choice. Repeat the procedure till all the ingredients are used.
  5. To make marinade, put garlic, mustard paste, chipotle in adobo sauce, 1 tablespoon oil and salt in a bowl and whisk well.
  6. Brush the prepared skewers with the marinade.
  7. Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
  8. Tear lettuce leaves and place on a serving plate. Top them with pepper strips. Place the skewers on the side and serve immediately with the green tomato salsa.

Nutrition Info

Calories 1309
Carbohydrates 56.3
Protein 46.2
Fat 100
Other Fiber Fiber- 17.4gm