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| Main ingredients | Oats, Milk, Apple cider vinegar, Baking powder, Baking soda, Brown sugar, Vanilla essence, Butter, Ripe bananas, Strawberries, Maple syrup, Toasted flax seeds |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups oats
- 2½ cups milk
- 4 teaspoon apple cider vinegar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup fine brown sugar
- 2 teaspoons vanilla essence
- 4 tablespoons butter, melted + for greasing
- 2 ripe bananas, diagonally sliced for garnish
- 4-5 strawberries, cut into wedges for garnish
- Maple syrup for drizzling
- Toasted flax seeds for garnish
Method
- Take milk in bowl, add apple cider vinegar mix well and set aside.
- Put oats into a grinder jar and grind into a fine powder and transfer the powder into a bowl.
- Add baking powder, baking soda and fine brown sugar and mix well. Add milk mixture, and mix till well combined.
- Add vanilla essence and melted butter, mix well and set aside for 8-10 minutes.
- Grease the waffle machine with butter. Pour some batter evenly, close with lid and cook till done.
- Remove the waffle, place on a work top and cut into triangles.
- For serving arrange waffle triangles on a serving plate, place the banana slices and strawberry wedges. Drizzle some maple syrup on top, sprinkle toasted flax seeds and serve.
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