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| Main ingredients | Masala oats, Onion, Green capsicum, Red capsicum, Fresh coriander leaves, Salt, Turmeric powder, Green chilli, Oil |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup Goodeatz Instant Masala Oats
- 1 small onion, finely chopped
- ½ small green capsicum, finely chopped
- ½ small red capsicum, finely chopped
- 2 tablespoons chopped fresh coriander leaves
- Salt to taste
- ¼ teaspoon turmeric powder
- 1 green chilli, finely chopped
- Oil for drizzling
Method
- Put Goodeatz Instant Masala Oats in a grinder jar and crush. Transfer into a large bowl. Add onion, green capsicum and red capsicum and mix well. Add coriander leaves, salt, turmeric powder, green chilli and ½ cup water and mix well. Transfer into a bowl.
- Heat a non-stick tawa. Pour 1-2 ladlesful of the batter on it and spread it into a disc. Drizzle some oil all around and cook on medium heat for 2-3 minutes. Flip and cook the other side for 1-2 minutes. Use up the remaining batter similarly.
- Transfer the cheele on a serving plate and serve hot with green chutney or tomato ketchup.
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