New Update
| Main ingredients | Fresh fenugreek leaves, Whole wheat flour, Khapli wheat flour, Red chilli powder, Turmeric powder, Coriander powder, Roasted and crushed cumin seeds, Garam masala powder, Asafoetida, Toasted white sesame seeds, Ginger-green chilli paste, Oil |
| Cuisine | Gujarati |
| Course | Breads |
| Prep time | 30-35 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup chopped fresh fenugreek leaves (methi)
- 1 cup whole wheat flour (atta)
- 1 cup khapli wheat flour
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 2 teaspoons coriander powder
- 2 teaspoons roasted and crushed cumin seeds
- 1 teaspoon garam masala powder
- ½ teaspoon asafoetida (hing)
- 3 teaspoons toasted white sesame seeds
- 4 teaspoons ginger-green chilli paste
- Salt to taste
- 2 tablespoons oil
Method
- Take whole wheat flour in a bowl, add khapli wheat flour, red chilli powder, turmeric powder, coriander powder, roasted and crushed cumin seeds, garam masala powder, asafoetida, white sesame seeds, ginger-green chilli paste, fenugreek leaves, salt and oil and mix well.
- Add ½ cup water and knead into a stiff dough. Cover with a moist muslin cloth and rest for 10-15 minutes.
- Roll the dough into a thick sheet and cut into roundels with a cookie cutter.
- Heat a non-stick tawa. Place the dough roundels on the tawa and cook on low heat for 4-5 minutes.
Flip, press and cook on low heat for 5-6 minutes. Drizzle some ghee and cook for 2-3 minutes. Flip, drizzle some more ghee and cook, pressing, for 2-3 minutes. - Allow to cool completely, arrange them on a serving plate and serve.
Advertisment
