New Update
| Main ingredients | Bombay duck (bombil), Turmeric powder, Onion, Agri koli masala, Fresh coriander leaves, Ginger-garlic-green chilli paste, Lemon juice, Gram flour, Rice flour, Baking soda, Oil |
| Cuisine | Maharashtrian |
| Course | Snacks and starters |
| Prep time | 10-15 minutes |
| Cook time | 20-25 minutes |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 6-8 Bombay ducks (bombil), cleaned
- Salt to taste
- ¾ teaspoon turmeric powder
- 1 small onion, chopped
- 1 teaspoon Agri koli masala
- 2 tablespoons chopped fresh coriander leaves
- 1 tablespoon ginger-garlic-green chilli paste
- 1 tablespoon lemon juice
- 1 cup gram flour
- 2-3 tablespoon rice flour
- A pinch of baking soda
- Oil for deep frying
- Green chutney for serving
Method
- Boil sufficient water in a deep non-stick pan, add salt, ¼ teaspoon turmeric powder and Bombay ducks, mix, cover and cook for 2-3 minutes. Drain and remove bones.
- Transfer the boiled fish into a bowl, add onion, Agri koli masala, coriander leaves, ginger-garlic-green chilli paste, remaining turmeric powder, lemon juice, gram flour, rice flour, salt and baking soda and mix well.
- Heat sufficient oil in a kadai, gently drop small portions of the mixture in hot oil and deep-fry till golden brown. Drain on absorbent paper.
- Arrange the bhajis on a serving bowl and serve hot with green chutney.
Advertisment
