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| Main ingredients | Ripe mango puree, Fresh red chilli, Fresh green chilli, Red chilli flakes, Garlic, Celery, Castor sugar, Vinegar |
| Cuisine | Fusion |
| Course | Sauce |
| Prep time | 25-30 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Piquant |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1¼ cups ripe mango puree
- 1 fresh red chilli, finely chopped
- 1 green chilli, finely chopped
- ½ teaspoon red chilli flakes
- 1 tablespoon oil
- ½ tablespoon finely chopped garlic
- 1 teaspoon finely chopped celery
- 2 tablespoons castor sugar
- Salt to taste
- 1 teaspoon vinegar
Method
- Heat oil in a non-stick pan, add garlic and celery, mix well and saute for 1 minute.
- Add red chilli and green chilli, mix well and saute for 30 seconds.
- Add mango puree and mix well for 1 minute. Add red chilli flakes and castor sugar and mix well. Cook for 1-2 minutes.
- Add salt, mix and cook for 2-3 minutes. Switch the heat off, add vinegar and mix.
- Transfer the mixture into a serving jar. Allow to cool completely. Serve.
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