How to make Mango Yogurt Icecream -
The king of fruit makes a mean icecream – a favourite of many
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango puree (मैंगो प्यूरी ), Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango Yogurt Icecream checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Chana Dal Halwa Sweet Rice Cake Vanilla Flan Chocolate Peanut Squares
Mango Yogurt Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 10-15 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Yogurt Icecream Recipe
Mango puree 1 cup
Hung yogurt 2 cups
Mangoes chopped 1 cup
Condensed milk 1 cup
Method
Step 1
Tale yogurt in a bowl, add mango puree, condensed milk and ½ cup chopped mangoes and mix well.
Step 2
Transfer the mixture into an airtight container, spread the remaining chopped mangoes on top and close the container with its lid. Freeze for 8-12 hours.
Step 3
Scoop out and put into serving glasses and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
