Mango Yogurt Icecream

Ingredients list for Mango Yogurt Icecream

• 1 cup Mango puree
• 2 cups Hung yogurt
• 1 cup Mangoes chopped
• 1 cup Condensed milk

Method

1. Tale yogurt in a bowl, add mango puree, condensed milk and ½ cup chopped mangoes and mix well.
2. Transfer the mixture into an airtight container, spread the remaining chopped mangoes on top and close the container with its lid. Freeze for 8-12 hours.
3. Scoop out and put into serving glasses and serve immediately.