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| Main Ingredients | Mango puree, Hung yogurt |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 10-15 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mango Yogurt Icecream
- 1 cup Mango puree
- 2 cups Hung yogurt
- 1 cup Mangoes chopped
- 1 cup Condensed milk
Method
- Tale yogurt in a bowl, add mango puree, condensed milk and ½ cup chopped mangoes and mix well.
- Transfer the mixture into an airtight container, spread the remaining chopped mangoes on top and close the container with its lid. Freeze for 8-12 hours.
- Scoop out and put into serving glasses and serve immediately.
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