A zara hatke pesto sauce. Fresh coriander leaves and fresh mint leaves replace fresh basil leaves to give the traditional pesto sauce a new identity. This bright green, cheesy, herby and nutty dip works great for toasts, pizzas, pastas.
The pesto that is so popular is made with fresh basil leaves and pinenuts. But it can be made with some other combinations too. Here we bring you the combination of red capsicums, sundried tomatoes with the other ingredients that go into making of pesto. The colour is deep orange.
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